Anselmo's, New York's Newest Coal-Oven Pizzeria, Still Not Open

While I was in Red Hook on Saturday for the opening day of the Red Hook Vendors, I figured I'd head on over to the supposed site of New York City's next coal-oven pizzeria. Slice posted about this mid June, and at the time the projected opening date for Anselmo's Pizzeria was July 4, according to its website. Looks like it's still got some ways to go, and calls to the number have gone unreturned.

I'm guessing the chimney is for the coal-oven.

And it looks like Anselmo's website has been updated since I last looked at it. The place, which was originally going to be a pizzeria and bakery, is now going to be a pizzeria only:

Anselmo's Restaurant is located in Beautiful Red Hook Brooklyn, New York. We were hoping to open on the 4th of July but we are still in construction. We are trying a fast as we can to open. Anselmo's was originally going to be a full line bakery cafe' until we found a coal oven in the building. We couldn't pass up the opportunity to make coal brick oven pizza. After all there is only two in Brooklyn and ours will be number three.We have another bakery in the works on Pier 41 in Red Hook. We will be putting out flyers on the Grand Openning. Everyone is welcome. Read more on the Chef and Co owner on the About Us Page. Keep checking back to keep up to date on the opening.

They're a little misinformed. There's Totonno's, Grimaldi's, and South Brooklyn Pizza. So they'll be the fourth.

Anselmo's Bakery Restaurant

354 Van Brunt Street, Brooklyn NY 11231 (at Sullivan Street, Red Hook; map) 718-775-5386