Martha Stewart, who is, unsurprisingly, a fan of pizza, visited Jim Lahey's Co., where "one can eat delicious breads, cheeses, sausages, and pizzas." Ms. Stewart has a 20-picture photo gallery embedded in her blog post, and true to form, spends almost as much time discussing the design of the dining room (three photos of its handsomely designed lamps) as she does the food. Looks like she's even collaborating with Mr. Lahey on décor:
The shelves: We discussed, with the owner, what should be atop these shelves. No decision was made.
The wooden tables, glass carafes, and plain dishes and glassware, make the feeling "everyman" perfect, for now.
Ms. Stewart recommends getting the lardons on the escarole salad dressed with anchovies and herbs, but we're more interested in her take on the pizza:
The first pizza to emerge from the oven—cheese, mushroom, and sausage. It had thin crust—a great combination of wet and crispy—Jim talked to us about his philosophy about pizza and its texture. And look—the menus are printed on the place mats!
Martha signed a place mat for Lahey's wife (above right), with a message meant to placate her, I'm sure: "All chefs work too hard, too long, and if they are great, it's worth it." [via NYMinknit]