From Serious Eats Talk: 'When Should I Apply Lemon Juice to My Pizza Bianca?'

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Over on Serious Eats Talk, msinche asks:

Hello! My favorite pizza at the moment is a pizza bianco made at a pizza place in my neighborhood. I am going to try to re-create it tonight but need some help. The ingredients are:

  • whole wheat crust
  • olive oil
  • mozzarella
  • spinach
  • fresh garlic
  • cracked black pepper
  • and the one I have a question about—lemon juice

So my question is: If I put the toppings on in the order above, when should I use the lemon juice? Before or after baking? You can taste it for sure on the restaurant's version, so my guess is afterward. Your thoughts?

Head on over to the thread to help! »