Wood-Oven Pizzeria from Former No. 28 Pizzaman
Salvatore Olivella, formerly of No. 28, L'Asso, and Pie by the Pound, has opened 57 Napoli Pizza e Vino. It opened at 11 a.m. If you're lunching late today, you might check it out.
The pies will be sold as 12-inch rounds or 18-inch pizza alla metro (sort of skateboard shaped). All from a wood-fired oven. Plus a few salads, antipasti, piedine, pastas.
57 Napoli Pizza e Vino
120 East 57th Street, New York NY 10022 (Park/Lexington, upstairs from C'est Bon Café; map) 4/5/6/N/R/W trains to Lexington-59th Street Station 212-750-4586