The Finished Product
The thin slices of banana fingerling potatoes almost look like pepperoni rounds — very anemic ones.
Stretching the Dough
Let gravity help you. Holding the dough round not quite by its edge and let its weight stretch the disk.
Building the Pie
Mozzarella and garlic go on first, followed by the potato slices. Remember to watch for any "dead spots," making sure to cover them with toppings if you see any.
Hot, Hot Heat
Hill's wood-fired oven clocks in at 903°F as he makes this pie.
The man with the finished product.