Poll: Are You a Pizza Purist?

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From left: A plain-and-simple Neapolitan Margherita pizza and a spinach, garlic, mushrooms, tomato pizza. [Photographs: Adam Kuban, love&heart;janine]

Last week, Slice'r Alan M. wrote in with an impassioned case for stripped-down, simple pizza — minus all the wild toppings pizzerias have been coming up with as of late. We've all probably danced around this topic many times when talk of newfangled fancy-pants pizza comes up, but I don't think we've ever done a poll about it. Are you a pizza purist or do view a pie as a blank canvas for experimentation? »