Gallery: Pizza Bianca in Rome: A Head-to-Head Taste Test And Then Some

Antico Forno Marco Roscioli
Antico Forno Marco Roscioli

Supreme Pizza Bianca contender number one.

Inside Antico Forno Marco Roscioli
Inside Antico Forno Marco Roscioli

Some of the other bread offered at Marco Roscioli.

Forno Campo de' Fiori
Forno Campo de' Fiori

Supreme Pizza Bianca contender number two.

Inside Forno Campo de' Fiori
Inside Forno Campo de' Fiori

A much sparser and more specialized collection.

PIzza Bianca from Antico Forno Marco Roscioli
PIzza Bianca from Antico Forno Marco Roscioli

The time lapse put this slice at a distinct disadvantage, but it was still thicker and doughier than its counterpart at Forno Campo de' Fiori.

Forno Campo de' Fiori Pizza Bianca
Forno Campo de' Fiori Pizza Bianca

Pretty damn close to pizza bianca perfection.

A Slice of Cheese Pizza from Roscioli
A Slice of Cheese Pizza from Roscioli

Too much cheese makes this slice a dull boy.

Mozzarella and Cherry Tomatoes on Campo de' Fiori's Bianca
Mozzarella and Cherry Tomatoes on Campo de' Fiori's Bianca

The mozzarella actually gets in the way.

Marco Roscioli's Potato Bianca
Marco Roscioli's Potato Bianca

This is a definite skip. Way too much dough and limp potato slices.

Potato Pizza from Forno Campo de' Fiori
Potato Pizza from Forno Campo de' Fiori

Browned potato edges, just enough fresh rosemary, olive oil, and a thin, just-chewy-enough crust.

Bianca with Marinara at Antico Forno Marco Roscioli
Bianca with Marinara at Antico Forno Marco Roscioli

This was a killer slice of marinara pizza; just the right thickness and just the right amount of tomato sauce and olive oil

Forno Campo de' Fiori Marinara Bianca
Forno Campo de' Fiori Marinara Bianca

A marinara slice from Forno Campo de' Fiori needs no cheese.

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