Techniques
From cooking fundamentals to primers on advanced culinary techniques, these how-to guides will help inform every dish you make no matter your skill level.
Explore Techniques
How to Crack Eggs Like a Badass
How to Cut an Airline Chicken Breast
Level Up Your Ice Cream by Leveling Your Cake
How To Brown Butter
For Smoother Ice Cream and Sorbet, Use Corn Syrup
Getting Perfect Grill Marks | Grilling
Freeze en Place: How to Use Your Freezer as a "Cooking" Tool
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
How to Grill Whole Fish
Save Your Vegetable Scraps, Make Stock
The Right Way to Sauce Pasta
How to Butcher a Chicken
How to Build a Better Rice Bowl
How to Dry Age Beef
All Praise the St. Louis Bagel and Its Infinite Potential
How to Make the Best Seafood Po' Boys
How to Make a Vegetable Purée
Should You Really Only Cook With Wine You'd Drink? The Truth About Cooking With Wine
The Many Tastes of Coffee Ice Cream: How to Make Just the Right Scoop for You
How to Make Mozzarella Recipe
Toasting Nuts? The Microwave is Your Best Friend
Cocktail 101: Decorative Garnishes
The Best Way to Reheat a Pizza Slice
How to Dye Easter Eggs Naturally, Without a Store-Bought Kit
How to Cryo-Blanch Vegetables | The Food Lab
How to Clean and Fillet Fresh Sardines
The Pizza Lab: How To Make Vegan Pizzas That Really Work
Leftover Pizza + Waffle Iron = Delicious Crispy, Gooey, Cheese-Stuffed Snack
Barista Tips: The Espresso Tamper
Whisking Versus Blending Mayonnaise: The Best Tools for the Job
Homebrewing: Introduction to Mashing and All-Grain Brewing
How to Make Asparagus alla Milanese With Tips and Variations
Coffee Techniques: Finding the Right Grind
How to Make Granita
Wok Skills 101: Passing-Through
Cocktails and Spirits with Paul Clarke: Adding Spice
Essential Chinese Knife Skills and Techniques
How to Bake On Your Grill
How to Make Great Pizza in an Outdoor Pizza Oven
The Science Behind Vegan Meringues
How to Ferment Sourdough Properly
Types of Flour: A Guide
How Silicone Baking Mats Are Ruining Your Cookies
What's the Difference Between Instant, Active, and Fast-Acting Dry Yeasts?
The Science of Sourdough Starters
What Is Gluten? The Science Behind Great Dough
What to Do With Leftover Vanilla Bean Pods
The Quickest Way to Soften Brown Sugar
The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
Every Kitchen Needs a Bowl Scraper
How to Make a Paper Piping Bag
How to Knead, Fold, and Shape Sourdough Bread
The Best Flour for Sourdough Starters: An Investigation
Can't Find Bread Flour? Vital Wheat Gluten Can Help
The Best Way to Refrigerate or Freeze (Most) Cookie Doughs
Breadmaking 101: All About Proofing and Fermentation
The Difference Between Blackstrap Molasses and True Molasses
Breadmaking 101: How to Troubleshoot Bad Bread