Gallery: Dear Slice: Texas Pizza Summit at The Garage

The Summit Attendees
The Summit Attendees

Here we have em. From left, going clockwise, there's Bill, Tom, Peter, and Gene. These are what serious pizzamakers look like folks!

Mushroom
Mushroom

Fresh Mozz, mushroom, black pepper, white truffle oil.

Brandy Cherries and Sausage
Brandy Cherries and Sausage

Fresh mozz, dried cherries plumped in brandy, fennel sausage, red pepper, honey.

Rapini on Prep
Rapini on Prep

As if the company and oven weren't envy-inducing enough—check out the prep table!

Bill Making a Calzone
Bill Making a Calzone
The Calzone
The Calzone

The calzone is raw escarole, cured olives, capers and olive oil. No cheese.

Cauliflower and Smoked Bacon
Cauliflower and Smoked Bacon

Fresh mozz, cauliflower, double smoked bacon, evoo.

Keeping Hydrated
Keeping Hydrated

Talk about a classy selection for the inaugural Texas Pizza Summit!

Gene's got Java's Number
Gene's got Java's Number

Oh, to be a dog at the table of pizza greatness!

Gene on the Peel
Gene on the Peel
Gino's Pizza
Gino's Pizza
Mushroom, Onion, and Prosciutto
Mushroom, Onion, and Prosciutto

Fresh mozz, mushrooms, red onions, and prosciutto.

Java
Java

That is one blissed out looking dog.

Sunday Reprieve
Sunday Reprieve
Breakfast of Champions
Breakfast of Champions

Filetti and Herradura, what better way to start the day?

Tom on Deck
Tom on Deck
Tom at the Peel
Tom at the Peel

Of course, having an oven of his own, Tscarborough knows his way around the peel.

Brussels Sprouts
Brussels Sprouts

That is one come-hither pie.

Vermont smoked pepperoni
Vermont smoked pepperoni

Look at those perfect little pepperoni chalices. It's gotta be as good as it looks.

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