Gallery: First Look: Pizzeria Vetri Opens Doors in Philadelphia, PA

The Space
The Space

A packed house at Pizzeria Vetri, at 20th and Callowhill in Philly's Fairmount neighborhood.

The Menu
The Menu

The pizzeria specializes in wood-fired Neapolitan-style pies, plus square Roman pizza by the slice.

The Owner
The Owner

Marc Vetri (center) zips by his hybrid wood/gas Renato pizza oven.

The Oven
The Oven

Counter seats provide a nice view of the wood-burning side of the oven in action.

The Team
The Team

Vetri and Co. working the pizza line during a pre-opening bash.

The Team
The Team

Jeff Michaud, James Beard-winning chef of Osteria, pitching in on the pizzeria line.

Marinara
Marinara

Crushed San Marzano tomatoes, oregano, garlic, olive oil.

The Undercarriage
The Undercarriage

Leoparding on the underside of a wood-fired Vetri pizza.

Salsiccia
Salsiccia

Housemade fennel sausage, roasted fennel, mozzarella and tomato.

Quattro Formaggi
Quattro Formaggi

The four cheeses on this pizza (gorgonzola, mozzarella, smoked provolone, fontina) were hand-picked by Philly cheesemongers Di Bruno's.

Al Taglio
Al Taglio

Pizzeria Vetri's square pizza, available al taglio (by the slice). Toppings rotate daily.

Rotolo
Rotolo

Among the most popular non-pizza items on Vetri's menu: the rotolo, a wrap-up of pizza dough with mortadella and ricotta inside, pistachio pesto on the outside.