My Pie Monday: Lamb Ragu, Char Siu, Wagyu Beef Bacon, and More!

My Pie Monday

Glimpse pizzas made by fellow Slice'rs.

Warm to freezing, clear skies give way to sleet, another Polar Vortex and not another Polar Vortex—the weather may be all over the place, but one thing's for sure: it's the start of the week, which means a new My Pie Monday! The pies this week are decidedly of the stick-to-your-ribs variety, loaded up with all kinds of delicious meats. See them all in the slideshow.

As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!

Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.