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Spacca Napoli's Jonathan Goldsmith on Italian Culture and the Power of Pizza

Serious Eats Lance Roberts 10 comments

Over the last year, we've spent a whole lot of time speaking to Jonathan Goldsmith, of Chicago's Spacca Napoli, about his amazing journey from clinical social worker to world-class pie man. Among other things, we discussed the chance encounter on a plane that changed the course of his life, the legendary pizzaioli he's studied and befriended in Naples, and the power of food to connect people. But mostly? We just talked about pie. More

The 10 Best Pizzerias in Atlanta

Serious Eats Todd Brock 10 comments

Damn if Atlanta didn't go and turn itself into a bona fide pizza town when no one was looking. Pie fanatics could do a lot worse than booking a flight to Hartsfield-Jackson International and immersing themselves in our city's pizzascape for a few days. More

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome)

Serious Eats J. Kenji López-Alt 37 comments

A few months back, we discovered that the waffle iron is the best way to reheat pizza. Today, we're gonna show you that it's equally good at producing ready-in-15-minute pepperoni pizza-flavored treats as well, and all it takes is four ingredients: frozen puff pastry, pizza sauce, pepperoni, and shredded mozzarella cheese. More

An Open Letter to Serious Eaters

Serious Eats Ed Levine Closed

Serious Eats is now more than seven years old, and like most seven year-olds we grow and change in spurts. Over the next few weeks and months, we're going to be making some changes at Serious Eats to focus on what we do best: helping you discover and create great food experiences. Here's what to expect. More

Open Thread: When Did You First Fall in Love with Pizza?

Kate Andersen 60 comments

We're all here because we love pizza: the taste, the smell, the people who make it (or making it ourselves) and the friends we eat it with, the ingredients that go into a good pie and the sight of a piping hot slice. But when did you fall for it? More

Adam Kuban's Bar Pie Pop-Up: Feeling Like a Proud Papa

Ed Levine 35 comments

I had no trepidations about what I would find when Slice founder and former SE editor Adam Kuban invited me to the first friends and family tasting for an eventual bar-pizza pop-up he's hoping to hold at noted pizza newcomer Emily, during the Clinton Hill restaurant's off-hours. More

Suburban Pies That Compete With the Big Boys at Atlanta's Campania Pizzeria Napoletana

Todd Brock 5 comments

Tucked in with a smoke shop, a car stereo dealer, and a vendor of coins and firearms, Campania is pumping out top 10 list-caliber pies and may just be the best-kept pizza secret in town. For now. More

Drunken Cookery: The Pizza Edition

Kate Andersen 27 comments

Some pie-centric highlights from the SubReddit, Drunken Cookery. More

My Pie Monday: Figs, Ramps, Sage, and More!

My Pie Monday Kate Andersen 50 comments

Strap in and buckle up—it's time for a brand new My Pie Monday! Soppressata, jamon Serrano, anchovies, spinach, pesto, goat cheese, and ricotta—this week's pies run the savory gamut like nobody's business. But first, an important announcement... More

The Food Lab: The New Reversible Baking Steel/Griddle is Not Just for Pizzas

Serious Eats J. Kenji López-Alt 124 comments

The new reversible Baking Steel with a baking surface on one side and a flat griddle on the other has fast become one of my favorite bits of kitchen gear, and it may well revolutionize your pizza, burger, steak, seafood, and, well, everything game. More

What's Your Favorite Deep Dish Pizza in Chicago?

Chicago The Serious Eats Chicago Team 96 comments

It's finally time to figure out who serves the best deep dish pizza. We're not the least bit interested in debating the merits of the style, or whether you even think it deserves to be called pizza. All we want to know is where we should go to find the ultimate version of this iconic dish. More

Say Hello to 'The New York Pizza Project'

Kate Andersen 4 comments

Five pizza lovers took their passion for the pie and put it on the page with their upcoming coffee table book, The New York Pizza Project. More

What's Up in Pizza: Crazy Toppings Around the World, Hut Café, and More!

Kate Andersen 1 comment

Some pizza tidbits coming at you: a slideshow of some unusual toppings across the globe, Pizza Hut tests it's new concept, "Hut Café" in India, and Breaking Bad actor Aaron Paul buys his way into Arcade Fire's Coachella show with pizza. More

Photo Series Captures the Elusive Pizza in the Wild

Kate Andersen 1 comment

Photographer Jonpaul Douglass documents the habits of the elusive wild pie. More

My Pie Monday: Peeps, Cherries, Asparagus, and More!

My Pie Monday Kate Andersen 22 comments

Whatever you celebrated, I hope you all enjoyed the weekend...and got yourselves nice and ready for today's new My Pie Monday! From peeps to cherries, asparagus to Bolognese, this weeks pies are a sight to behold: check them all out in the slideshow! More

Brave New World: Boston Pizza's Pizza Cake

Kate Andersen 36 comments

That's right—I said pizza cake. More

Open Thread: The Best Spring Pizza Toppings

Kate Andersen 10 comments

Spring is rolling in—trees and flowers are beginning to bloom, the weather is warming up, and finally some fresh produce is joining the potatoes, carrots, and cabbages in the market. Which are you most looking forward to? More

Snapshots From Pizza Town USA, 'America's Favorite Town' Since 1958

Robyn Lee 11 comments

Pizza Town USA is as good as it sounds, assuming you think it sounds awesome. Slice founder Adam Kuban reviewed Pizza Town USA three years ago, and aside from the prices, his positive review still holds up. More

My Pie Monday: Smoked Bacon, Pistachios, Leeks, and More!

My Pie Monday Kate Andersen 4 comments

Whether or not you were lucky enough to get some good weather this weekend, you're sure to enjoy all the signs of spring in this new My Pie Monday! Green abounds, with leeks, spinach, green garlic, and pistachios—check out all the pies in the slideshow! More

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