Last time it was eggs, this week it's distance. Read on to get the results from our previous poll and vote in the new one!
When I first saw the commercial for the Papa John's Double Cheeseburger Pizza ($12), I wasn't sure what to think. The first thing you see is John Schnatter himself (he loves being in his commercials) flipping a magical burger patty on a grill, turning it into a pizza that he proudly serves up on the counter to a very, very excited crowd of patrons. And as a good consumer and devoted serious eater, my insatiable curiosity about this pizza-burger mashup got the best of me. I set out to give it a test drive.
It's a grab bag today—want to kill some time with Nickelodeon's new Teenage Mutant Ninja Turtles pizza game? Or check out what the pizza chain landscape looks like abroad? Go right ahead.
I love reading chef interviews about where they go to eat in their free time, because more often than not, they bring attention to small, local spots with a great dish or two that go otherwise unnoticed by most people and the press. Case in point: Jeannette's Bakery.
A WFO of your very own? A trip to Italy? Perfecting your dough? A class with one of the masters? Whatever it is, we want to know!
Pies popped up all over the place over the last few days, from the order Ellen DeGeneres placed for the guests at the Oscars on Sunday to a snazzy new concept table in the works at Pizza Hut.
I don't know about you guys, but I could seriously use a little more weekend, a little less work day. But a new My Pie Monday is definitely the next best (possibly even better?) thing. With twists on familiar flavors, the pies this week are sure to pique your imaginations; check them all out in the slideshow!
Pizza makes us happy, and beer makes us happy, and the two together make us really, really happy. We asked our beer pros for their tips on the ideal pairing for pizza, from a classic Margherita to the guilty pleasure of pizza Hawaiian-style.
The weekend is SO CLOSE, so it can't hurt to start having some fun—check out the Tumblr "Pizza Feminism" (A Slice of Feminist Fun) and Jimmy Kimmel making a pie for Oprah.
Enjoying pizza doesn't have to be restricted to the world of the physical—broaden your cerebral appreciation of it by taking a look at these charts! What's covered? Pizza size vs. price, the difference in prices from neighborhood to neighborhood and city to city, and a peek at pizza around the world.
Steak 'n Shake's new Pepperoni Pizza Steakburger is the most promising burger/pizza hybrid we've seen in recent history.
Flatizza. Just try to say that out loud. It looks easy, but it took me three tries to say it to the sandwich artist over at my neighborhood Subway. If you couldn't figure it out by the name, a "Flatizza" is Subway's version of a pizza, done their way. Er, your way. The recipe is simple: Take one of the flatbreads they use for flatbread sandwiches, swirl some pizza sauce on it, and top it with cheese, veggies, and/or meat. Pop that sucker in one of their quick toaster ovens, and voila, you've got some kind of pizza thing! Mmm...pizza thing.
Emmett's, a three-month-old South Village tavern, has everything a local pub could need. There's a cozy room, a surprisingly good wine and beer list, and tastefully eclectic decor that skirts TGI Friday's kitsch. It has two problems: food that is not very good and a long queue of prospective diners who think that it is.
From an anime-festooned Pizza Hut to rockers rating NYC pizzerias, we've got today's pizza news headlines for you after the jump.
This quick skillet pizza calls for a pre-made crust or flatbread that's topped with sautéed broccolini, mushrooms, and cheese. It's a flexible, simple stovetop dinner that'll be at your table in just 20 minutes.
"Pizza is a social food. In this country, you call a friend and say, 'Let's go get a drink.' In Italy, we say, 'Let's get a pizza.'" Every single thing I ate at Don Antonio by Starita was well worth sharing with someone you care about. MY favorite pizza in Atlanta? I think I just found it.
Warm to freezing, clear skies give way to sleet, another Polar Vortex and not another Polar Vortex—the weather may be all over the place, but one thing's for sure: it's the start of the week, which means a new My Pie Monday! The pies this week are decidedly of the stick-to-your-ribs variety, loaded up with all kinds of delicious meats. See them all in the slideshow
From post-Valentine's Day gifts to zany deliveries, we've got the headlines for this week's pizza news.
As a New Yorker, I'm unfit to make the call on whether or not we have the best pizza in the world. It's against my basic upbringing to even entertain the notion that our pizza, bagels, pastrami, and hot dogs aren't the best. But if you, as a visitor to our fair city, want to make the call for yourself, you should start by getting the best that the city has to offer.
There was a veritable deluge of replies to our last poll, and today we have the results for you—which means it's also time for a new poll. Both after the jump!