In the neverending quest to squeeze more time out of the day, Portland's Oregonian reports, an increasing number of drivers have resorted to eating meals at the wheel.
Detailing the assortment of on-the-go meals on the market, the story gives us this:
Campbell's launched its Soup at Hand line last year with four soups. The response was so positive, company spokesman John Faulkner says, that officials expanded the line to 11. Three flavors pizza, Mexican-style fiesta, and chicken and stars are aimed at restless, car-bound kids.
A pizza-flavored soup better be aimed at kids, 'cause who else would eat that?! Oh ... right. I'll be trying it as soon as I can get my hands on it.
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