Slice
A Slice Only Groundskeeper Willie Could Love
The latest idea in fusion pizza has just come out of Scotland. Cosmo Ltd. is working with MacSween of Edinburgh to develop a haggis pizza. Yes, you read that correctly. From the Daily Record:
[Cosmo] Owner Cosmo Tamburro said: "We are proud of our Scottish base and decided this was a delicious way to merge the two cultures."We use our margarita pizza and add haggis and just a pinch of fresh parsley.
"People might even start enjoying our haggis pizzas for Burns' Supper."
Head chef Collin Mckenzie said: "People ask if I will put neeps and tatties on it but that would-be going too far."
Hey, Mr. Mckenzie, we think haggis pizza is "going too far," but who are we to say?