A sad bit of news to wake up to:
Joel Cimineri has run out of dough for the last time.
Brooklyn's legendary pizza man — who manned the oven at Totonno's in Coney Island and famously closed for the day if he ran out of dough — died this week from diabetes. He was 59.
A Brooklyn legend, Cimineri not only helped keep alive a pizza-making tradition dating from the turn of the 19th century, but with every thin-crusted pizza he made, he stood up against fast-food culture.
"We live in a Burger King world of 'Have it your way,' " said Dick Zigun, who runs the Coney Island sideshow. "But when you ate at Totonno's, you were with a loving Italian family that did it their way"
Cimineri learned the art of pizza-making from his uncle-in-law, Jerry Pero, who learned it from his father, who learned it from Gennaro Lombardi — the man who brought pizza to America more than 100 years ago....
Advertisement will not be printed.