The New York Sun, which "shines for all," sheds some rays on the recent pizzification of Park Slope, a subject we examined not too long ago on Slice. Unfortunately, the Web version of the Sun shines only for those who have online subscriptions to read it. For the rest of you, Slice, like Prometheus stealing fire from the gods, has scanned the article for your elucidation.

The fire analogy is particularly appropriate for this pizza story. That's because Sun writer Paul Lukas examines three wood-fired-oven pizzerias in the neighborhood: La Villa, Franny's, and Peperoncino. We first became aware of Mr. Lukas's work through his 'zine, Beer Frame, and have enjoyed reading his UniWatch column, first on Slate, then on ESPN. We think he did a fine job scoping out the Slope's pie scene.

Here's the part where I'd normally digest what was written in the review, but since I can't copy and paste from the print version and don't feel like taking the time to transcribe it (it's lunchtime and I'm starvin' like Marvin'), you're just going to have to A.) Click on the image above to enlarge it, and B.) Read it in scanned form.

Oh, yours truly is quoted in the story, so check it out.

I just hope I don't get chained to a rock for providing you, dear reader, with this scanned bit of pizza news you no doubt hunger for.



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