Slice
Welcome Back, Martha!
Slice is happy to see Martha Stewart sprung from prison. We've admired Ms. Stewart's penchant for hard work and her great sense of humor for a few years now, and it's nice to see she's back in New York, the home of pizza, going about her business.
We actually owe Ms. Stewart a debt of gratitude for various and sundry bits of pizza information we've gleaned from her magazine. Slice's editor in chief often uses her recipe for pizza sauce in making pies of his own. (Though recent pizza literature suggests that an uncooked sauce is preferable to simmered recipes, which hers is; Slice may have to experiment.)
The May 2004 issue of Ms. Stewart's magazine Living (subscribe here) also inspired us to try our hand at grilled pizza, which is actually quite tasty and easier to make than you'd think.
So, thanks, Martha! And welcome home.
FURTHER READING
Slice grills pizza
Pizza features on marthastewart.com
Pizza recipes from marthastewart.com