Now It Can Be Told

Posted by Adam Kuban, May 16, 2005 at 12:39 AM

It's been a bit quiet around Slice lately, hasn't it?

We apologize for that. Like a mom who ignores the toddler in favor of the newborn babe, your editor in chief here at Slice has been working behind the scenes for the last month on a new niche foodblog, this one dedicated to hamburgers. It's called A Hamburger Today and is now ready for consumption.

What does this mean for Slice? Well, now that the heavy lifting has been done on A Hamburger Today, I plan on updating Slice more frequently than I have been in the past few weeks. Also, I've learned a lot in building AHT, with help from that site's senior editor, Matty. AHT is leaner and meaner than Slice, and I'd like to slowly move Slice toward a similar design. So even though I'll be overseeing two foodblogs now, I think each will be for the better because of it.

So why don't you click over to A Hamburger Today and have give it a gander. I'll be back posting to Slice regularly after a few days' rest.

Thanks, and hasta la pizza!

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