And the tips keep rolling in ...
I am a big fan of your site.
I live and eat in Brooklyn and have come across some very good wood-fired brick-oven (it's about 100 years old and imported brick by brick from Italy) pizza at Mona Lisa Bakery in Bath Beach.
Over the course of the last few months, it has replaced Tottono's (which I have found to be inconsistent over the last few years) as my second-favorite Neapolitan-style pie in Brooklyn (I haven't been to Franny's yet, and yes, Grimaldi's is still number one in my book).
I'd love for you to check it out: Mona Lisa Bakery Christopher Molloy
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