Speaking of Pizzeria Bianco, back in November, reader Alex K. sent Slice some photos of the place on a recent trip out there. Alex probably didn't think we'd ever use these, but here they are. Of Pizzeria Bianco, he said:

Some people claim this is the best pizza in the U.S. It is very good, but not No. 1. The crowd lines up daily at least an hour before opening, and by the time the doors open, the entire place is full with more still waiting. Pictures include: The Wiseguy (right): Wood-roasted onion, house-smoked mozzarella, fennel sausage. A crowd favorite, but not my taste. From an objective point of view, this smokey combo delivers without being too overwhelming.

The Margherita (above): Tomato sauce, fresh mozzarella, basil. Really nice, and a pie that lets the ingredients speak for themselves. Simplicity at its best. Crust is really crispy yet with just the right chew.

Spiedini (above): Italian fontina wrapped in prosciutto di Parma, served warm. This was amazing and one of the best appetizers I have had.

And here's a pic from Bar Bianco (below), the adjacent watering hole serving really nice wines. If you are lucky, like me, you start and finish there.

Lucky, indeed. You've had the chance to eat at Bianco's place, Alex, while Slice and its readers are left salivating at the photos. Thanks for the peek.

PIZZERIA BIANCO
Location: 623 East Adams Street, Phoenix AZ 85004
Website: pizzeriabianco.com