Hey, pizzafanssome exciting news here at Slice.
In a special arrangement with food writer Ed Levine, this site is going to be publishing excerpts from his book Pizza: A Slice of Heaven. Its subtitle, The Ultimate Guide and Companion, pretty much sums up the contents. It's an exhaustive look at this nation's (and Italy's) best pizzerias, with guides and musings on all things pie.
The first of these posts will go up shortly, followed over the next several days and weeks by others. To read them all as a bundle as they start to accumulate, visit the Slice of Heaven archives.
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