Slice in the New York Times

Posted by Adam Kuban, January 17, 2006 at 6:12 PM

After being mentioned in just about every other paper in and around the city, Slice finally got some play in the Old Gray Lady itself (or should that be herself?). Joe Sharkey writes in his "Memo Pad" column:

HOLD THE ANCHOVIES Business travelers are familiar with Zagat restaurant guides, but pizza parlors usually do not show up in them. Now there is good news for discerning peripatetic pizza lovers: a blog dedicated to pizza, www.sliceny.com. The site, published by Adam Kuban, is New York-oriented, but it also contains reviews from readers in many other cities and foreign locales, including Siberia. There is also pizza lore, including Yogi Berra's famous comment, "You better cut the pizza in four slices because I'm not hungry enough to eat six." Chicagoans, take note: the focus is on thin-crust pizza by the slice. The site professes to loathe deep-dish. For traveling hamburger aficionados, another food review blog, started last May by Mr. Kuban, is www.ahamburgertoday.com.

Thanks for the shout out, Joe.

And a note to anyone reading from Chicago, we don't loathe your pizza and have reconsidered our trash-talk on your Windy City way with the pies.

Memo Pad: Hold the Anchovies [New York Times]
All Slice press mentions [Slice archives]

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Tags: Press