Über-technical Lower East Side pizzeria Palà opens today, according to Daily Candy. The site says owners Giglio and Edena Palazzo have been working on the place for three years. Which makes sense, last we heard, it was supposed to open November 2005.
We at Slice don't know much about Palà except that press reps were required to sign nondisclosure agreements about the joint, reportedly to protect information about how the crust is made.
With nine to 12 different flours used to make the dough and a rise time of 48 to 60 hours (both facts via Daily Candy), Slice is eager to see what results.
PALA
Location: 198 Allen Street (b/n Houston/Stanton)
Phone: 212-614-7252
[Thanks, Shannon, for the Daily Candy tip!]
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