Cool link for you if you live in Jet City* or if you're traveling there or if you just love pizza: The Seattle Pizza Review. What do these guys have to say for themselves?
Our deep interest in pizza led to the dream of opening our own pizzeria. Our hopes were dashed when Sam learned of a disgusting skin allergy to pizza sauce while working at Pagliacci. However, we soon realized that a pizza review could be a great outlet for our pizza obsession. In a dark moment, this pizza blog was born. Our goal is to provide a comprehensive series of reviews for every pizza place in Seattle. While the name suggests an affinity for Seattle, we will also review pizza that we eat in other cities.
They've only been up to their pizza shenanigans since early this month but are a welcome addition to the world of pizza-blogging. Click on over there and give 'em a holla.
* I suppose they call it the Emerald City these days, but you tell me, what's a cooler civic nickname? And who can forget Queensryche's "Jet City Woman"?
Hi Adam. I watched the American Eats episode on pizza, and found it very interesting and educational. I work with a relatively new pizzeria, BELLA VITA (211 West 43rd Street, New York, NY 10036; 212.730.1479; www.bellavitapizzeria.com), which specializes in authentic, Neapolitan brick oven pizza made with the best quality ingredients. BELLA VITA not only serves savory, thin-crusted pies, whole and by the slice, but it offers an array of delicious freshly made salads, panini and pastas, as well as unique split bottles of wine. I would love for you to try BELLA VITA for yourself and see why it is simply the best! Please let me know if you would like me to set up a reservation for you, arrange take-out or delivery. Thanks, Shari shari@bayerpublicrelations.com
Hi Shari: I'll add Bella Vita to Slice's "to-try" list, but I (or someone else from Slice) will visit on my own. The site's code of conduct prevents Slice staffers from taking special treatment from pizzerias or their agents, whether that's free meals or even something as seemingly innocent as the facilitation of a reservation, take-out, or delivery. Thanks. --Adam
Seattle Pizza Review seems to have gone dead since December 2006, which is rather annoying since there are still plenty of pizza venues that should be reviewed. True New York-style is hard to find, although New York Pizza Place and Piecora are reputed to be pretty good and I've enjoyed the Pagliacci chain's slices. I rate pizza but the crisp but chewiness of the crust and richness of the tomato sauces.
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4 Comments:
Hi Adam. I watched the American Eats episode on pizza, and found it very interesting and educational. I work with a relatively new pizzeria, BELLA VITA (211 West 43rd Street, New York, NY 10036; 212.730.1479; www.bellavitapizzeria.com), which specializes in authentic, Neapolitan brick oven pizza made with the best quality ingredients. BELLA VITA not only serves savory, thin-crusted pies, whole and by the slice, but it offers an array of delicious freshly made salads, panini and pastas, as well as unique split bottles of wine. I would love for you to try BELLA VITA for yourself and see why it is simply the best! Please let me know if you would like me to set up a reservation for you, arrange take-out or delivery. Thanks, Shari shari@bayerpublicrelations.com
Slice shari at 12:20AM on 07/06/06
Glad to know about it.
Slice Paul at 1:48PM on 07/11/06
Hi Shari: I'll add Bella Vita to Slice's "to-try" list, but I (or someone else from Slice) will visit on my own. The site's code of conduct prevents Slice staffers from taking special treatment from pizzerias or their agents, whether that's free meals or even something as seemingly innocent as the facilitation of a reservation, take-out, or delivery. Thanks. --Adam
Adam Kuban at 3:39PM on 07/11/06
Seattle Pizza Review seems to have gone dead since December 2006, which is rather annoying since there are still plenty of pizza venues that should be reviewed. True New York-style is hard to find, although New York Pizza Place and Piecora are reputed to be pretty good and I've enjoyed the Pagliacci chain's slices. I rate pizza but the crisp but chewiness of the crust and richness of the tomato sauces.
Stushi at 4:45PM on 10/01/07