Wassup, Homeslices? Adam here. I arrived at at Serious EatsSlice world headquarters this morning, sat down at my desk, and before I could do even a lick of work, the bossman, Ed Levine, started badgering me: "Whatever happened to the excerpts of my pizza book you were posting? I haven't seen one on Slice in ages."
City officials know a good slice of pizza when they see one: The street in front of Louie and Ernie's has been renamed Ernie Ottuso Square, after one of the owners. A Louie and Ernie's slice is a diminutive triangle of pizza pleasure in which grated cheese and full-cream mozzarella sparingly cover a thin-enough crust. Also worth the calories and the trip are the fried calzone and the white pie, both made with ricotta. The white pie, in particular, is Louie and Ernie's pièce de résistance. The overflowing ricotta was so sweet and creamy I could have had it for dessert. The mozzarella on it was clearly full cream, and there wasn't even a hint of tomato sauce on it. This was serious pizza. A word to the wise: Don't arrive too late. The pizzeria ends its day when the dough is gone. "We run out, we run out ... that's it," says John Tiso, an owner. "We close."
LOUIE AND ERNIE'S
Location: 1300 Crosby Avenue (at Waterbury Avenue), Bronx NY 10461 [map]