Adam,
Any idea just how many pizza ovens in NYC are heated with coal?
Mahalo,
E.J.F.
Dear E.J.F.,
I know you've emailed a couple times about this, and my apologies for the delayed responsethings have been busy at the SliceSerious Eats office. Anyway, off the top of my head, here are all the ones I can think of. Readers, if I've forgotten any, do let me know in the comments.
Hasta la pizza,
Adam
Totonno's (the Coney Island original)
1524 Neptune Avenue, Brooklyn NY 11224
718-372-8606
Arturo's
106 West Houston, New York NY 10012
212-677-3820
Carbone
331 West 38th Street, New York NY 10018
212-290-2625
John's (Greenwich Village)
278 Bleecker Street, New York NY 10014
212-243-1680
John's (Times Square)
260 West 44th Street, New York NY 10036
212-391-7560
Lombardi's
32 Spring Street, New York NY 10012
212-941-7994
Luzzo's (coal and wood combined)
211 First Avenue, New York NY 10009
212-473-7447
Patsy's (East Harlem -- the original)
2287 First Avenue, New York NY 10035
212-534-9783
Patsy's (Chelsea)
318 West 23rd Street, New York NY 10011
646-486-7400
Patsy's (Lenox Hill)
206 East 60th Street, New York 10022
212-688-9707
Patsy's (UES)
1312 Second Avenue, New York NY 10021
212-639-1000
Patsy's (Union Square)
67 University Place, New York NY 10003
212-533-3500
Patsy's (UWS)
61 West 74th Street, New York NY 10023
212-579-3000
Totonno's (Second Ave. and 26th Street)
462 Second Avenue, New York NY 10016
212-213-8800
Totonno's (UES)
1544 Second Avenue, New York NY 10028
212-327-2800
Sac's Place
25-41 Broadway, Queens NY 11106
718-204-5002/3
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