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Dom DeMarco: 'We Reopen Tomorrow'

Hello, Di Fara (by Slice)

I just got off the phone with Dom DeMarco, proprietor of Di Fara. He says the joint's reopening tomorrow. And that when it was reinspected, it received a "0," which actually is good—as in zero violations.

7 Comments:

Nobody gets a '0'. Not after a 96 point violation. Here's the real number -- http://167.153.150.32/RI/web/detail.do?method=detail&restaurantId=40365639&inspectionDate=20070323 If the link doesn't work, you know what to do, Ctl-C, Ctl-V (Apple-C, Apple-V for the rest of us).

Thanks, Brian. You're right. I should have checked the DOH site. Hmm. Still evidence of mice in food areas, which is scary -- can't believe it was passed with that one on there. He went from an 89 to a 16.

Well - at any rate, it's a big improvement. My Lovely Wife's off work this week - maybe I'll be able to take a day so's to get in there on an off-hour. I miss Dom.

Jesus, first the guy says it was closed for minor violations (LIE) and then says he got a zero from DOH (LIE). What gives?

i was talking with a client who had company in town from SF this past weekend, and the last time his guests were in town, my client was raving about DiFara. so, sunday afternoon they went down, not knowing they were closed! such a bummer.

I took a trip to DiFara's this afternoon, Maggie was there, I ordered two slices with artichokes, one square and the other regular, it took about an hour and a half but it was well worth it. It takes a lot less time if you just get a plain slice. This is not the place to go if you have a short lunch break but its excellent pizza and friendly service, much better than the gruff attitude you get at Totonno's in Coney Island.

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