Sunday at Di Fara (by Slice)

From the always-on-it Eater, which received a message from a tipster:

Was just waiting for my pie at ave. J's di fara and watched a doh official tape a yellow "closed" sign on the window. One reason was that the window was open. De Marco himself was so distracted he wasn't hand cutting basil and grating cheese atop the pies. Even without the added ingredients, pizza was still great.

First the problems in March, now this? And because he had the pass-through window open? That seems ridiculous. How many restaurants have whole façades that open up?

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