Over on Serious Eats, Slice's parent site, one of our readers, Lou, asked:
While I've learned more than a little about pizza in the years I've been Slicing, I'm stumped. So I promised Lou I'd open this question up to all you Homeslices out there. Any tips for Lou?
Note to Lou: Apologies for taking so long to punt this query to the Slicesters!
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