PrintScary Pizza, for Chicagoans
You thought you were going to get off easy, Chicago? No way, man. We all know you hate the thin, crisp slices that typify the New York school of pizza. So I'm subjecting your Windy City eyes to your own version of hell:
Photograph from Roboppy on Flickr
Photograph from Transparent Reality on Flickr
The Hellmouth, as far as Chicago pizza-lovers are concerned:
Where it all started, folks. More or less. Photograph from Roboppy on Flickr
More thin crusted horrors await you after the jump, my broad-shouldered friends. Bwahahaha!
Di Fara Pizza:
Photograph from La Mariposa on Flickr
Behold the man and quake in fear:
Photograph from La Mariposa on Flickr
You probably hate coal-ovens pizza, don't you?
Photograph from NYCviaRachel on Flickr
And you loathe perfectly balanced toppings without the megastuffed goodness of your deep-dish pies:
Photograph from tienmao on Flickr
And this boast totally rubs you the wrong way, don't it?
Photograph from thewanderingeater on Flickr
What's that? Oh, you're crying? OK. I'll let up on you. ... Or will I? Bwahahahaha!
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3 Comments:
Hey, they should make the crust look charred in the DiFara sign!
By the way, I love the Halloween-themed slice logo. It's so cute!
Myszka at 6:05PM on 10/31/07
I really like all the coal-fired and wood-fired pizzerias here in Chicago - they avoid the floppy, flaccid crusts and light, underseasoned toppings that for some perverse reasons New Yorkers seem to take pride in.
nr706 at 10:21AM on 11/01/07
Cute, except that thin-crust pizza IS far and away the predominant style in Chicago. Deep dish and stuffed is for tourists and special occassions. We do, however, cut our thin pizzas in squares instead of pie-shaped slices.
pulykamell at 5:46PM on 11/02/07