PrintThin Crust vs. Deep Dish in Chicago
An interesting discussion on Chicago's LTHForum about the most popular form of pizza in the Windy City.
A somewhat rough consensus there seems to be that thin crust is the default and that deep dish or stuffed is occasional, even though those pies might be what tourists and nonlocals think of as the city's signature pizza.
Note to LTH folks on that thread: Mike G is correct.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
I'll vouch for that. As a native Chicagoan, you see waaaay more thin crust. I have fond memories of eating pizza from Il Forno in Deerfield. I also like that they used the round, square cut pies. Those corner pieces were my fave.
capndesign at 10:24PM on 11/08/07