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Tom Douglas of Serious Pie in Seattle


Seattle chef Tom Douglas talks to the Savory Cities folks about his pizzeria, Serious Pie. This video appears to be part of a sneak peek at the upcoming Savory Seattle site.

6 Comments:

Adam, big time drool worthy video---thanks!

Yum! I am definitely there. I'm hungry for Serious Pie pizza now!

I love me some serious pie :) I went there last week. I may have to make another trip quick!
If you are headed there I suggest the chantrel and truffle cheese pizza!

I'm lucky enough to work a block from Serious Pie -- there's not a single bad pie to be had there. Also try the Dahlia Bakery around the corner (another Douglas place) . . . they have the best egg & chorizo muffins on the planet.

Check out the San Francisco Chronicle's year-long quest for the best pizza in the Bay Area

http://www.sfgate.com/cgi-bin/blogs/sfgate/category?blogid=26&cat=1398

I still haven't gotten to Serious Pie (working in Redmond, it's tough to get into downtown Seattle on a weekday) but all of Tom Douglas's other places are great and this certainly looks terrific.

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