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How to Diss Di Fara

Posted by Adam Kuban, February 1, 2008

You know, I love Eater. In its Board Wrap post today, the site points out with one swift sentence the madness of trying to say anything negative about Di Fara on Chowhound: "The Only Way to Pan Di Fara on Chowhound: Blame Yourself"

The title of the actual thread: "Was my DiFara's dissapointment my fault?!?"

Clip:

The tip sagged, the cheese slid off into a goopy mess and my friend's meatball slice completely fell across into shambles. But, was it our fault because we did not allow the slices to cool completely after they came fresh out the oven?

Ah, a tentative toe in the waters of complaint. And the poster might have gotten away with it had he not gone here:

What do you all suggest for next time or is this a clear sign that DiFara's is going downhill?

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