• Print This

Buffalo Mozzarella Scare Seems To Be Abating

Posted by Ed Levine, March 31, 2008 at 5:45 PM

According to the New York Times, Italy's buffalo mozzarella scare seems to be abating: "The Italian buffalo mozzarella industry seems to finally be getting somewhere in its efforts to combat a dioxin-contamination scare that has been clobbering cheese sales."

Post a Comment Favorite this!  (0)

Tags: buffalo mozzarella, ingredients, Italy

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Pizza by Location

Browse the Archives


@slice on Twitter