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Buffalo Mozzarella Scare Seems To Be Abating

Posted by Ed Levine, March 31, 2008 at 5:45 PM

According to the New York Times, Italy's buffalo mozzarella scare seems to be abating: "The Italian buffalo mozzarella industry seems to finally be getting somewhere in its efforts to combat a dioxin-contamination scare that has been clobbering cheese sales."

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Tags: buffalo mozzarella, ingredients, Italy

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