With Facebook, I go through fits and starts. I'll leave it alone for weeks and then get a bug and play with it obsessively for a couple of days. Last night I was on the damn thing and noticed this whole "Pages" thing, where you can become a "Fan" of someone or something. I was already a fan of Grand Sichuan International restaurant, so I checked to see if there was a Di Fara fan page. Nope. Zilch. Nada. Bupkes. Sure there was a Fans of Di Fara group, which I'm also a member of, but no Di Fara page. And since it's simply another thingamajig to clutter up the interwebs with, I figured I'd create one. Here you go: Di Fara Pizza Facebook Page.
Serious Eats Newsletters
Popular on Serious Eats
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- Chengdu Taste is the Best Sichuan Restaurant in America. Here's What to Order.
- Send Off Summer Right: 28 Grilled Mains for a Labor Day Cookout
- How to Not F#&k Up a Caprese Salad
- The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)