PrintEpi-Log Visits Di Fara
Michael Y. Park of Epicurious.com's Epi-Log visits Di Fara and comes back with a nice step-by-step slideshow of the action. While the piece is titled "Secrets of Di Fara," Park concludes:
So the surprising thing is there are no real surprises. Di Fara pizza may be widely reputed to be "the best in the world," as one lifelong customer put it, but every step Domenico takes is one that any home pizza maker would already be very familiar with. So is there a secret recipe that makes Di Fara pizzas so legendary?
Related: All Di Fara entries on Slice
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
2 Comments:
I'd be really pissed if I had to pay four bucks for a slice of that burnt pie shown in the slideshow. Domenico is a monster!
1969mets at 4:58PM on 03/14/08
Adam, thanks very much sending the Epi-Log visit to Di Fara. I have
never been to his restaurant, but I did live about 6 blocks from Dom's
location. Moved away prior to his opening. Too bad! I love the look
and description of the pies. Now live in southern California so I guess
I will never taste a Di Fara pizza.
hermanb at 11:44AM on 03/15/08