Help Wanted: Chicago Correspondent
Do you live in Chicago? Interested in blogging for Slice? We're looking for a pizza-mad Chicago correspondent to document the Windy City pizza scene.
You should love pizza and know all the Chicago haunts—from the old standbys to the up-and-comers. From the tourist traps to hard-to-find hole-in-the-walls. And, oh, yeah: You should also be able to write and edit well. This is an ongoing assignment that would pay per post. Details after the jump.
What We're Looking For
- First and foremost: A passion for pizza!
- Strong writing skills
- The bandwidth and commitment to file a weekly dispatch
- Blog-savviness
- Good photo skills
- Basic photo editing skills (resizing, file optimization, cropping, etc.)
What We Need from You
Please submit the following to adam@sliceny.com
- Your name
- Your blogging skill set: How familiar are you with blogging applications and HTML?
- The first five pizzerias you want to hit up
- Writing samples or links to pieces you've written
- A link to your blog or website (if any)
Thanks and hasta la pizza,
Adam
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4 Comments:
I have mixed reactions upon reading this post.
My initial reaction was "great idea". As much as I'm a pizza fanatic, this blog is a bit NYC-centric for my tastes. Chicago will diversify.
However, since I live in neither city, I admit that this is a sign that I'll probably drop off as a reader. Why not recruit writers who are interested in the process of making pizzas, reviewing equipment, and sharing recipes? I subscribed to Slice after reading the "different styles across the country" article, but my interest has been steadily declining since then, mostly because I'm only a little interested in NYC pizzerias.
Given the current direction of this blog, I urge blogging on topics that are neither NYC- nor Chicago-centric. For example, when reviewing new restaurant, perhaps you could report on the process they use to make the 'za, the house secrets?
Thanks!
Max
maxharp3r at 6:46PM on 03/20/08
I, uh, kinda sorta agree. I do enjoy reading about NYC pizza and can't wait to visit all the shops in NYC that I've read about at this site. I would enjoy more blog entries pertaining to something outside NYC pizza and just pizza making in general. Adding a forum like http://pizzamaking.com would be great. I think it would be a tad bit hard to get a lot of these guys to give up true kitchen secrets. Not that anyone cares, BUT I think you guys should interview the owners. Get their perspective of being in the business for decades. I bet Dom DiFara has some FRICKIN' AWESOME stories to tell.
tonecapo at 12:17AM on 03/21/08
I'm happy to read about pizza places - wherever they are. With that said, you should see if anyone from the Chicago PIzza Club is interested in writing for Slice.
pizzaMePlease at 1:24PM on 03/21/08
There is important pizza news way out West...pizza lovers traveling out here should know about a serious pizza destination that deserves the publicity...Adam, you should respond..I just reurned from a n 800 mile road trip and my hopes for awesome dough,sauce and toppings were completely fulfilled. In, fact, my mouth is slobbering just thinking about this place...
pizzamavenla at 9:42PM on 03/31/08