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Peter Meehan on Zero Otto Nove

Posted by Adam Kuban, March 4, 2008 at 11:00 AM

Peter Meehan visits Zero Otto Nove for the Times's Diner's Journal: "The crust had little stretch or chew and no discernable yeasty or fermented flavor, except for the faintest sourness. (I mean that in the good, sourdoughy bread sort of way). The low-flavor dough combined with the moist crumb of the bread (even in the well-done one we ordered after polishing off our first two) put me in the mindset of naan and other flatbreads, not of pizza. Again, not a bad thing, but not what I was hunting for." Meehan also found the sauce too sweet. Slice visited ZON last week; stay tuned for the deets.

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