Metromix at the New York Pizza Show

Posted by Adam Kuban, March 10, 2008 at 9:30 AM

Metromix New York emailed Slice earlier this morning, pointing to an interesting gallery of photos from the New York Pizza Show. I liked this one of Larry Serafin from AM Manufacturing in Dolton, Illinois:

What is that?
This is a combination dough divider and rounder. It scales dough, cuts the dough and rounds the dough and over 2,000 pieces an hour. It costs around $25,000.

It looks you could get your hand caught in that. Have there been any bloody accidents?
Over the years we have wised up and made the machine as fool-proof as possible. We are very safety conscious.

I detect a Soutside Chicago accent. What’s better, Chicago pizza or New York pizza.
Chicago. Game, rack ‘em! I don’t even want to talk about it. I know it, you know it and New York knows it.

What is the best Chicago pizza?
Aurelio's on the South Side of Chicago has the best deep dish. I also like Gino’s a lot.

More snaps and interviews on Metromix.

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Tags: New York Pizza Show, pizza shows