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Openings: Nizza

Posted by Adam Kuban, March 26, 2008 at 8:30 AM

The New York Times's Peter Meehan on Nizza:

It offers a wide variety of salads, pizzas that aren’t destination fare but are easy to scarf and a selection of main courses, the best of which — a fried lamb chop Milanese and a wild boar lasagna — are filling enough to get you through a four-act play.

New Places: Nizza [NYT]

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Tags: Hell's Kitchen, Manhattan, Nizza, NYC, Openings

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