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Behind the Scenes at Batali's Pizzeria Otto

Posted by Adam Kuban, April 11, 2008 at 1:30 PM

20080411-pizzapro.jpg

Metromix

Jeremy Cesarec of the website Metromix goes from "pizza schmoe to pizza pro" after taking a pizza workshop and hanging out in the kitchens of a couple pizza chefs, including one at Mario Batali's Otto Pizzeria. At Otto, they cook pizzas on a griddle then finish them in the broiler, a technique the chef there recommends for at-home pizza cooks. Cesarec also gets to go behind the scenes, down into the basement, to visit the curing room at Otto.

1 Comment

Tags: Mario Batali, Otto

1 Comment:

Congrats Jeremy. I'll meet you at Lucali's, stat.

harlanturk at 2:58PM on 04/11/08

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