From Row to Dough: Pizza Farm Grows Almost All Pie Ingredients On Site

Posted by Adam Kuban, April 30, 2008 at 8:00 PM

Sounds like this pizza in Wisconsin is probably the freshest pizza you'll ever eat:

... I talked with Ted Fisher [owner of A to Z Produce farm] briefly while he was making pizzas, and he explained that they try to grow and raise everything in the pizza on the premises. Everything from the wheat in the dough to the animals that produced the cheese to the fresh peppers are all within a short reach of the outdoor wood-fired brick oven they built themselves.

They had a surprising amount of pizza options written on a chalk board such as “stinging nettles with shallots cooked in cream, Parmesan, mozzarella” and “Italian sausage (happy pigs), kalamata olives, red onion, fresh mozzarella.” ...

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Tags: Aaron Landry, farms, Wisconsin