The Chronicle on Zuni Cafe's Pizza

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I usually try to link to Michael Bauer's Pizza Friday series each week, but I neglected to last week, which is when he took a trip to Zuni Cafe in San Francisco. (Yesterday he went to Piatti, but it's a chainish place and I'd rather highlight a cool place like Zuni in this space.) Anyway, Zuni Cafe makes a "thin-crust Italian-style" pizza, according to Bauer. After the jump, a tasty video from the Chronicle.

Link: Pizza Friday: Zuni Cafe [SFGate.com]

Bauer says:

Crust: The dough is stretched thin so it comes up pleasantly crisped and chewy.

Pizza tried: Zuni only offers two pizzas a day -- one with tomato sauce and ricotta salata with flecks of fresh oregano; stunning in its simplicity. The other changes daily and spotlights seasonal ingredients. On my recent visit, it was with sausage, rapini, red onions, mozzarella and manchego cheese.

Zuni Cafe

1658 Market Street, San Francisco CA 94102 (map)
zunicafe.com

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