Dear Slice: Why Not Try a Bacon, Chicken, Chipotle Pizza from Waldy's?

Posted by Adam Kuban, June 12, 2008 at 4:29 PM

You should try the bacon, chicken, chipotle pizza at Waldy's on Sixth Avenue.
—Robby T.

--------------------

Dear Robby,
I'll try it just for the topping combo, which sounds kind of interesting. Now the crust delivering those toppings ... it needs some work. Waldy's is actually fairly close to the Slice office, but I gave up on it after too many tough-crusted pies. That par-baking thing that they try to sell as a plus on the website ("The crust is par baked ahead of time rather than pre-cooking the entire pizza then reheating it, which creates a uniquely crisp texture") just kills those pies.

But, yeah. I will try it just for the topping combo.

Hasta la pizza,
Adam

0 Comments - Add a comment:

Previewing your comment:

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Pizza by Location

Browse the Archives

Slice - slice.seriouseats.com