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Dessert Calzone at Toby's Public House

20080630-tobys-calzone.jpg

Photograph by Raphael

In my Toby's dispatch earlier today, I didn't really go too in-depth with this thing, A.) because it's not pizza pizza, and B.) because it's dessert, but Toby's Public House has an interesting dessert calzone whose innards include ricotta and nutella. You'd think it'd be a bit weird, but it really does work. More on this at Serious Eats New York »

7 Comments:

Hey, Adam...nothing weird about this one: the French spread nutella on crepes. Think of this as a fat nutella crepe.

OK. Yeah, true. I just thought the ricotta-nutella combo was unique. I don't know. Maybe it's not.

In Dallas, we spread pizza dough just out of the wood-burning oven with Nutella and top it with whipped cream...very nice. We also mix whipped cream, marscapone cheese, and nutella to make a filling for our trifle.

Another place in town called Cavalli makes a S'Mores Calzone - nutella, mini marshmallows, crumbled graham crackers. Calzone is brushed with olive oil and then sprinkled with granulated sugar...it is really good.

Nutella and ricotta sounds good - were they mixed together??

@canerosso: Thanks for the intel. Looked like they were slathered on in layers but not mixed. I think they sort of melted together in the oven, though.

@canerosso: I gotta see pictures of the S'Mores Calzone.

I think they have a picture up at www.cavallipizza.com but it's not very clear. I will try to make one tomorrow and take a pic...I'm definitely making a nutella/ricotta calzone. I love ricotta and we have some REALLY good ricotta.

I am new to this forum. My friends told me about this then I saw it. This forum is dedicated to who wants Healthy but delicious-recipes. I think this forum is useful to every one. I think Health is Important to do any thing to every one.

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anni

Flat Fee MLS

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