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Openings: Anselmo's Bakery, New Coal-Oven Pizzeria in Red Hook

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OMG! I just got an awesome tip from Amy of NewYorkology.com. A new coal-oven pizzeria is coming to Red Hook. From the website of Anselmo's Bakery Restaurant:

Anselmo is building two bakeries in Red Hook Brooklyn,New York. Anselmo will be a full-line bakery Restaurant in Pizza, pasta ,pastries and breads. The first bakery will be located on 354 Van Brunt Street in Red Hook Brooklyn, New York . The second will be on 204 Van Dyke Street Brooklyn,New York. @ pier 41. The first bakery will be done by July 4th and the second will be done by December 2008. Anselmo has baked for over 25 years and has worked at very well known places like Water Edge Restaurant in Long Island,NY, Encore Bakery in Manhattan,NY, Stuars Restaurant in Manhattan,NY ,Cousin Johns Bakery in Brooklyn,NY ,Cousin Johns Bakery in Brooklyn,NY ,Tennis Club in Long Island City,NY, Trattoria Sole in Miami,Florida,Don Goavani's in Manhattan,NY and SoNo Baking Company & Cafe' in Norwalk,Connecticut. Anselmo has worked for John Barricelli,co-host of "Everyday Foods," a lifestyle program produced by Martha Stewart Living Omnimedia.

COAL BRICK OVEN PIZZA AND BREAD!

That last all-caps shouting match was Anselmo, on his website, not me. Though I must say again, just for good measure: ANOTHER NEW COAL-OVEN PLACE! Sweet! [via NewYorkology.com]

Anselmo's Bakery Restaurant

354 Van Brunt Street, Brooklyn NY 11231 (at Sullivan Street, Red Hook; map)
718-775-5386
anselmosbakery.com

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