Waldy's Bacon, Chicken, Chipotle Pizza

Posted by Adam Kuban, June 13, 2008 at 2:54 PM

OK, Robby T., I had the pizza you recommended. I've gotta say, good call on the toppings. You know I'm generally not an outré toppings kinda guy, but bacon and chipotle—how can you say no? Chicken I could take or leave, but I wanted to stay faithful to your rec. Anyway, man—I gotta say, great combo. But that crust. It was still as tough as I remember. My solution was to place two slices cheese side together and pretend I was eating a delicious chipotle chicken club sandwich.

2 Comments | Tags: Flatiron District, Garment District, Waldy's, Wood-Oven

2 Comments:

Toppings overkill ! It wood have tasted / looked better with pulled chipotle rub wood oven baked chicken. The diced chicken chunks makes it look like its something they borrowed from Subway.

Q80 BurgerBelly at 4:19PM on 06/13/08

At my old shop, the Mexican pizza cooks regularly added chopped chipoltles and some of the adobo to a pie when they were making it for themselves.

While it might not be a commercial success, a good New York style pie with shrimp and chipoltles and adobo always was a great pie on a Saturday night right after the 10:00 rush...

Willly at 1:37PM on 06/15/08

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