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Whole Wheat Pizza Crust Recipe

Posted by Adam Kuban, June 3, 2008 at 5:30 PM

I'm not the biggest fan of the whole wheat crust, but I know a lotta folks are. If you've been looking for a recipe to make your own wheaty crust, look no further, homeslices: Whole Wheat Pizza Crust Recipe.

1 Comment | Tags: crusts, dough, Recipes, whole wheat crusts

1 Comment:

Adam - We actually have had some good success adding whole wheat flour to Peter Reinhart's classic pizza dough recipe. You can use a sliding scale based on how rustic you want to get. The recipe calls for 4.5 cups of flour... if you use 3 cups white and 1.5 cups whole wheat you will get a nice crust that is very close to the original, a little more "healthy" and still takes well to red sauce.

We've found that higher proportions of wheat flour - while delicious - don't work as well with red sauce pies. On these pizzas we usually go with various "white" toppings like roasted chicken, sauteed spinach/mushrooms, mozzarella, ricotta and even goat cheese (thank you, Ed LaDou).

Ramon Allones at 12:11PM on 06/04/08

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