Attention all serious eaters and pizza fanatics: On October 11, Slice founder Adam Kuban and I are going to be hosting a Serious Eats–Slice pizza-tasting and discussion with Anthony Mangieri at Una Pizza Napoletana. This pizza event is a fund-raising benefit and is part of the New York City Wine & Food Festival.
We're going to talk and eat pizza with Mangieri, surely one of the country's great pizzaioli. There will also be coal-fired brick-oven pizza from Totonno's as well as regular gas-oven New York slices to compare and contrast with Mangieri's Neapolitan-style pizza, along with wine, beer, and chocolate.
Everyone attending will also receive an autographed copy of my book, Pizza: A Slice of Heaven.
So come and eat pizza and hang out with Anthony, Adam, and me at Una Pizza at 3 p.m. Buy your tickets here.